White bean soup

Name: White bean soup
Ingredients: 1/2 c uncooked rinsed wild rice; 3/4 c diced celery; 1 c diced carrots; 1 c diced onion; 12 oz frozen corn; 4-6 minced garlic cloves; 2 x 15 oz cans cannellini beans; 5 diced mushrooms; 1 tsp pepper (or to taste); 1 tbsp Italian seasoning; 2 bay leaves; 6 c chicken stock; 2 c water; 5 tbsp butter; 2 tsp salt

Autumn Farmer @autumnfarms

Big Island, Hawaii

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1/2 c uncooked rinsed wild rice
3/4 c diced celery
1 c diced carrots
1 c diced onion
12 oz frozen corn
4-6 minced garlic cloves
2 x 15 oz cans cannellini beans
5 diced mushrooms
1 tsp pepper (or to taste)
1 tbsp Italian seasoning
2 bay leaves
6 c chicken stock
2 c water
5 tbsp butter
2 tsp salt

Cooking Instructions

1

Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
2

At 3-1/2 hours, stir in cannellini beans & mushrooms.
3

Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.