Pan Roasted Pork Chops with Toasted Raisins
Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.
Ingredients
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2 tbsp onion powder
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1.5 tbsp garlic powder
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2/3 cup raisins
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to taste Salt and pepper
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(optional) fish sauce
Cooking Instructions
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1
Mix the onion powder, garlic powder, salt, and pepper in a bowl.
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2
Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
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3
Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
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4
Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.
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