One pot cheesy shrimp pasta

Name: One pot cheesy shrimp pasta
Ingredients: 1 1/2-2 lbs raw shrimp, peeled and deveined; 6 cloves garlic; 8 oz fresh spinach; 1 cup sundried tomatoes in oil; 1 lb linguine; 1 yellow onion, sliced; 4 cups low salt chicken stock; 1 cup white wine, Chardonnay; 1 cup fresh shredded Parmesan cheese; 1/4 tsp crushed red pepper; Salt free seasoning; 1 tsp Italian seasonings; Fresh black pepper

Shari @shariboberry

Middletown, Orange County, New York

I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings. This is an amazing recipe! Rich and delicious.

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1 1/2-2 lbs raw shrimp, peeled and deveined
6 cloves garlic
8 oz fresh spinach
1 cup sundried tomatoes in oil
1 lb linguine
1 yellow onion, sliced
4 cups low salt chicken stock
1 cup white wine, Chardonnay
1 cup fresh shredded Parmesan cheese
1/4 tsp crushed red pepper
Salt free seasoning
1 tsp Italian seasonings
Fresh black pepper

Cooking Instructions

1

Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
2

Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
3

Add chicken stock and wine
4

Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
5

Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
6

Add the rest of the spinach.
7

Serve and enjoy!