Eggplant Salad
Loida Beltran
@cook_13979077
Ingredients
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6 pieces eggplant
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Romaine lethuce for bedding
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50 gms red bell pepper, thinly sliced
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50 grams green bell pepper, thinly sliced
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30 grams white onion, sliced
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15 grams green onion, 1 inch cut
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Salt an pepper to taste
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For dressing:
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1/4 c any vinegar
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1/4 c water
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1 tsp. White sugar / honey
Cooking Instructions
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1
Wash lethuce with 1 tsp of apple cider vinegar and lemon juive
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2
Grill whole eggplant, peel, and cut into 1 inch
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3
Mix altogether with the other ingredients
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4
Add the dressing and toss it
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5
Serve warm or cold
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