Egg & Mayonnaise Sandwich (Japanese style)
Saori Fujimoto
@cook_2635889
Ingredients
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2 slices Sandwich bread
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1 pc Boiled Egg
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1 tsp Mayonnaise
Cooking Instructions
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1
Slice an egg one time vertically and sideways using a Egg slicer Cutter.
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2
Add mayonnaise and mix it so as not to crush the yolk.
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3
Serve egg & Mayonnaise dip in the middle of sandwich bread.
(When you eat, you can eat without getting tired because the texture changes depending on the place.)
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4
Put another sandwich bread and cut it in half.
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5
I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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