Cranberry Almond Slaw

Name: Cranberry Almond Slaw
Ingredients: 1 head green cabbage sliced thinly; 1 cup olive oil; 1/2 cup white vinegar; 1/4 cup turbinado sugar (doesn’t have to be turbinado but that’s what I like to use); to taste Salt and pepper; About one teaspoon of chicken seasoning (optional); 3/4 cup sliced almonds; 3/4 cup dried cranberries

Fit & Fresh cooking @cook_16107102

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!

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1 head green cabbage sliced thinly
1 cup olive oil
1/2 cup white vinegar
1/4 cup turbinado sugar (doesn’t have to be turbinado but that’s what I like to use)
to taste Salt and pepper
About one teaspoon of chicken seasoning (optional)
3/4 cup sliced almonds
3/4 cup dried cranberries

Cooking Instructions

1

Thinly slice cabbage, set aside
2

Combine oil, vinegar, sugar, and seasonings and whisk until well combined (make sure sugar is dissolved)
3

Place cabbage in a large bowl, add dressing, and toss to coat well
4

Add in almonds and cranberries and mix well. Enjoy!!