Wifey’s Chicken Tacos
Chef Weird Beard
@ChefWeirdBeard
My wife, Alex’s, mom taught her to make these. If you have any left over chicken you can save it & mix it with rice!
Ingredients
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2 chicken breasts halved
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2 cans tomato sauce
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1/2 onion
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2 tablespoon knorr chicken bouillon
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8-12 tortillas
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1 tablespoon butter
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1/4 cup crumbled Cojita cheese
Cooking Instructions
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1
Boil and shred chicken, save some of the chicken stalk
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2
Mince and sauté onion with butter in a large pan
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3
Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency
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4
Add knorr to taste and let simmer until flavors mix, about 5 mins
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5
Lightly fry tortillas on separate pan greased with butter
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6
Scoop chicken onto tortillas and sprinkle with Cojita cheese
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7
DONESKIES! Take a photo & let us know if you did anything differently!
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Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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