Ekuru (White Moi Moi)

Name: Ekuru (White Moi Moi)
Ingredients: 3 cups beans; 8 pepper; 1 big onion; 1 cup palm oil; 1 smoked fish; 2 Maggi; to taste Salt

I love this Yoruba delicacy

Cooking Instructions

1

About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans.
2

Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil.
3

When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary.
4

Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done.
5

For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat.
6

Serve warm with sauce and agidi 😋😋😋