Ingredients
-
1 lb rib eye steaks 1 inch thick
-
Rub
-
1 tbl spoon butter
-
Rub
-
Equal parts salt,pepper, garlic powder
-
Worcestershire sauce powder for dusting. (Secret)
Cooking Instructions
-
1
Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
-
2
Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
-
3
Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
-
4
Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
-
5
Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
-
6
Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.
Comments