Dory in creamy white sauce

Name: Dory in creamy white sauce
Yield: 2-3 servings
Ingredients: 1/2 kilo dory fillets, cut into 4 inches; 1/4 cup lemonor calamansi juice; 1/2 teaspoon dried rosemary(optional); 200 grams sliced mushrooms; 1 1/2 cups non-fat milk; 1/4 cup cornstarch(dissolved in 1 cup water); 100 grams butter; to taste salt and pepper; 100 grams green beans, steamed or sprinkled with parsley (opt)

Sia Nazareno @cook_16937920

This recipe is from
http://filipinostylerecipe.com/2014/02/dory-in-creamy-white-sauce/

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Ingredients

2-3 servings

1/2 kilo dory fillets, cut into 4 inches
1/4 cup lemonor calamansi juice
1/2 teaspoon dried rosemary(optional)
200 grams sliced mushrooms
1 1/2 cups non-fat milk
1/4 cup cornstarch(dissolved in 1 cup water)
100 grams butter
to taste salt and pepper
100 grams green beans, steamed or sprinkled with parsley (opt)

Cooking Instructions

1

Season dory fillets with rosemary, salt, pepper and lemon juice. Set aside for 15 minutes.
2

In a frying pan, heat oil then fry fish until golden brown.
3

Drain on paper towel and set aside.
4

In a bowl, pour milk and cornstarch then stir until dissolved. Set aside.
5

In a pan, heat oil and melt butter then saute onion until soft.
6

Add mushrooms then stir fry until light brown.
7

Pour milk mixture and bring to boil then season according to taste.
8

Simmer until begin to thickens. Keep stirring.
9

Add fried fish then simmer for another minute.
10

Transfer to serving plate then serve with steamed beans.