Sweet and spicy garlic chicken and pork
Feel free to add other vegetables to this dish. Can also be made vegetarian by omitting the meat. Rice noodle can also be used to make it vegan (also omitting the meat ha ha).
Ingredients
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1 cup soya sauce
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1 cup brown sugar
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1 tbsp sesame oil
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1 habenero pepper
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1 cup water
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2 Fresno peppers
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8 cloves roasted garlic
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1 lb chicken breast
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1 pound pork loin
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1 1/2 cup broccoli florettes
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1 carrot
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1 package steamed egg noodle
Cooking Instructions
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1
Combine soya sauce, brown sugar, roasted garlic, habanero and Fresno peppers, water and sesame oil in a sauce pot and bring to a simmer for 10 mins.
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2
After simmering blend all ingredients with an emersion blender and strain. Bring liquid back to a simmer for another 5 mins.
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3
Cut carrot into matchstick lengths and set aside.
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4
Cut pork loin and chicken breast in strips of roughly equal length and set aside.
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5
In a hot skillet add a splash of sesame oil, the chicken and pork and fry until almost cooked.
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6
Once chicken and pork are slightly browned and partially cooked add carrots and broccoli florets as well as the sauce.
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7
Add noodles and and bring back up to heat for 2 mins. Serve.
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