Potatoes grilled cheese sandwich
Ingredients
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2 medium sized potatoes
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1 teaspoon Cumin seeds (or cumin powder)
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1/2 finely chopped onions
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1 tablespoon peas
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1 tablespoon capsicum finely chopped
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1/2 teaspoon vegetable stock
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1/3 teaspoon pepper powder
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1/3 teaspoon coriander powder
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1 teaspoon lemon juice
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1 red chili
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1/3 teaspoon ginger finely chopped
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2 teaspoon butter
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2 slices cheese
Cooking Instructions
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1
Heat a tablespoon of oil in the pan. Add cumin seeds and chili. Once it starts crackling, add onions. Cook for 1 minute or so. Add peas and cook for another minute
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2
Add ginger, coriander powder, vegetable stock. Then add the potatoes. Mix it properly and add pepper and lemon. Mix again. You can optionally cook it for another 3-5 min to make the potatoes go crispy. Add capsicum when everything is done. Also, optionally you can add mint or coriander leaves as a variation of this recipe.
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3
Take a toast bread and put some of this potatoes mix on top. Then put a slice of cheese. Then take the second bread and put some sauce on it. Then put it on top of the cheese to close your sandwich. Now just apply some butter on top and grill it.
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