Ingredients
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1 -large pack London broil (I’m using a twin pack)
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2 large onions, sliced
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1-28 ounce can crushed tomatoes
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10 cloves garlic, minced
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1/8 teaspoon black pepper
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1/8 teaspoon Adobo
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1/8 teaspoon crushed red pepper flakes
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1/2 teaspoon dried thyme leaves
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1 box (10 ounce) frozen spinach, thawed
Cooking Instructions
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1
Rinse and pat dry your London broil.....
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2
Place sliced onions on bottom of crockpot.....
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3
Now place cleaned and dry London broil on top of your sliced onions.....
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4
Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves..... Mix lightly.....
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5
Cook on Low for 8 hours.....
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6
About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly....
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7
Cook until the 8 hours of cooking time has been completed.....
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8
Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
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