Meatloaf/Meatballs (any meat can be used)

Name: Meatloaf/Meatballs (any meat can be used)
Ingredients: 2 pounds ground meat; 1/2 tablespoon salt; 1/2 tablespoon Italian seasoning; 1/2 tablespoon sofrito; 1/2 teaspoon pepper; 1/3 cup breadcrumbs; 2 eggs; 1/4 teaspoon accent; 1/2 teaspoon worstershire sauce

Chef Ware @cook_17706768

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Ingredients

20 minutes

2 pounds ground meat
1/2 tablespoon salt
1/2 tablespoon Italian seasoning
1/2 tablespoon sofrito
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 eggs
1/4 teaspoon accent
1/2 teaspoon worstershire sauce

Cooking Instructions

1

Preheat oven to 375°F
2

Place ground meat in a large mixing bowl.
3

Add all ingredients to the mixing bowl, except the breadcrumbs. Mix well incorporating all the ingredients.
4

Gradually add the breadcrumbs until mixture is moist but comes together in a ball.
5

For meatballs, portions meatballs with 2 oz scoop. Place meatballs on sheet tray lined with parchment paper. Allow to bake for 20 minutes.
6

For meatloaf, Spray a hotel pan with non stick spray. Shape the ground meat into a log in the hotel pan.