Garland chrysanthemum recipes (8)

Japanese Chrysanthemum Garlands (Tang-oh), ginger, egg, shiro miso paste, Prawns

Cherry tomatoes, Japanese garland chrysanthemum/Bok Choy, Sliced tofu, Shiitake mushrooms, Toman fish or any white fish, mushroom dashi (from rehydrated shiitake), miso, toasted sesame oil, minced ginger, Chinese cooking wine, White pepper

Tofu, Spring onions, Shiitake mushroom, Enoki mushrooms, Shirataki(konnyaku noodles), Garland chrysanthemum(crown daisy), Thinly sliced beef, Beef fat, sake, mirin, soy sauce, sugar

chicken carcasses, beef bones, water, goji berries, red dates, Salt (to taste), choice or combination of:, Beef or chicken (thinly sliced), Fish fillets (thinly sliced), Prawns, squids or scallops, Meatballs, crab sticks, fish balls or fish cakes, Dumplings or wontons

eggs, greens (I used garland chrysanthemum), Few sprigs of parsley, long slices of prosciutto, Olive oil, Salt, pepper

Beef, Suet (or a piece of beef fat), Japanese leek (cut diagonally), Greater burdock (cut into long thin slices), Chinese cabbage (nappa), Grilled tofu, servings Shrataki konnyaku noodles, Enoki mushrooms, Shitake mushrooms, Maitake mushrooms, Garland chrysanthemum, Sugar

Daikon radish, Dashi stock, each Soy sauce, Mirin, Sake, Salt, Thinly sliced pork, leaves Chinese cabbage leaf, Garland chrysanthemum, Mushrooms (such as enoki or shimeji)

chrysanthemum (big 4pcs), garland chrysanthemum (100〜150g), almond (salt free), approx. doses of salt and vinegar