Mini Butter Cupcake
One of the best cupcakes i have ever had .
Ingredients
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3/4 Cup Butter
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2/3 Cup Sugar (Powdered)
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2 Egg
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11/2 Cups flour (Maida)
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1 Teaspoon Vanilla
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11/2 Teaspoons Baking Powder
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1/4 Teaspoon Salt
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1/4 Cup Milk
Cooking Instructions
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1
Preheat oven to 180°C for 10 mints.
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2
Sift together flour, baking powder and salt.(For best result do it at least 2 times).Set aside.
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3
Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
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4
Now to this add the flour mixture and milk alternately.(For best result begin and end with milk).
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5
Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
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6
Bake for 10- 12 minutes or until fork or tooth pick inserted into the cake comes out clean.
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7
Remove from oven and place on a wire rack to cool.
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8
Yummy Butter Cupcake ready.
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