Methi is very healthy,as it is rich in antioxidants and fibre.But we rarely use it because of its bitter taste.But this paratha is very tasty and healthy..try it out:)
Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft.
Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas.
Now cook the parathas in a heated tawa and add some oil also.Serve hot.
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