Grilled chicken salad
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Grilled chicken salad

For those looking for a healthy & light dinner option can definately give this grilled chicken salad a try!

Soni Khadilkar

Ingredients

2-serving
  1. 4 chicken Breasts pieces
  2. 10 lettuce leaves , chopped
  3. Gouda cheese (optional)
  4. 1/4 capsicum , chopped
  5. 1 cucumber , small sized , chopped
  6. 8 - 10 almonds salted , roasted and
  7. half 3 - 4 cherry tomatoes , cut into
  8. salt pepper &
  9. half lime a Juice of
  10. 2 Cloves garlic , grated
  11. 2 parsley stems of , thoroughly chopped
  12. chicken for marinating the
  13. 1 tsp vinaigrette vinegar olive oil for - , 1 tsp ,
  14. 2 parsley fresh stems ,
  15. 1 clove garlic salt chilli grated of + and flakes
  16. 1 Teaspoon Vinegar
  17. 1 Teaspoon Olive oild
  18. 2 Parsley stems
  19. 1 Clove Garlic , grated
  20. Salt
  21. Chilli flakes
  22. 2 Teaspoons Olive oil
  23. 2 Teaspoons Olive oil

Steps

30 mins
  1. Marinate the chicken breast with salt & pepper, parsley, lime juice, 2 tsp olive oil, garlic.leave aside for 1 hr.

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  2. Grill the chicken on a grilling pan. add the remaining olive oil while grilling the chicken.Grill until perfectly cooked

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  3. Mix the lettuce, cucumber, capsicum, tomatoes, Gouda cheese, almonds. Add the vinaigrette.

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  4. Cut the chicken making 4 pieces of each chicken breast.

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  5. Plate up by arranging the bed of salad in the center, topping the grilled chicken over the salad.

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  6. The above quantity will serve 2 adults. Time consumed: 1/2 hr to cook and 10 mins to plate up 1 hr to marinate the chicken

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