Be-my-date Muffins
Need to impress someone for Valentine's Day. This easy muffin recipe is perfect for anyone and everyone, and any time of the day.
Ingredients
Cooking Instructions
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1
Pre-heat oven to 400 degrees.
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2
Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in grated coconut and chopped dates.
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3
Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
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4
Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
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5
Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
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