Be-my-date Muffins

Be-my-date Muffins

Need to impress someone for Valentine's Day. This easy muffin recipe is perfect for anyone and everyone, and any time of the day.

Sanaa A'esha


  1. 1 egg
  2. 1/4 Cup oil
  3. 1/2 Cup milk
  4. 1 1/2 Cups flour
  5. 1/2 Cup sugar
  6. 2 Teaspoons baking powder
  7. 1/2 Teaspoon salt
  8. 1/2 Cup coconut , grated
  9. 6 dates


30 mins
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    Pre-heat oven to 400 degrees.

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    Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in grated coconut and chopped dates.

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    Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.

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    Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.

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    Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.

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