Leafy multy grain snack
Mohana Lakshmi
@cook_7798812
Its a very very healthy and tasty snack.
Ingredients
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1 1/2 Cups Black eyed peas
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1/2 Cup Black gram
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1/2 Cup Bengal gram
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1 Cup Chopped amaranthus leaves
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1 Cup spinach Chopped leaves
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1/2 Cup Coriander leaves
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1 Tablespoon green chillies Chopped
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1 Teaspoon Ginger paste
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1 Teaspoon Garam masala
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To Taste Salt
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1/4 Kilogram Sun flower oil
Cooking Instructions
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1
Sock the cleaned grains for three hours separately and throw the water and wash with fresh water and grind them equally with out water, only for two rounds(that means not grind like a paste, some grains to look).
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2
Than take the mixer in to a bowl and add leafs,ginger paste, green chillies,garam masala, salt and mix them well.
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3
Heat the oil and make the mixer in to a round circles by hand and deep fry.
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4
And serve the snack with ginger chutney, tomato ketchup or green chutney hotly. All the elders and children like the snack very much.
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Written by
From childhood i like cooking very much, i have some own idea recipes and some from my mother, mother in law and some cooking recipes. I am only one child to my parents,so they pampering me very much, my mother not agreed to work or cook at home. But my interest in cooking could not stop me from my mother. I tried several recipes from my own ideas, after that my dad and mother appreciate me. After marriage my husband, mother in law, my children also enjoying my experiments in cooking and encouraging me very much.
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