Coconut Ladoo
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Coconut Ladoo

A very simple and easy sweet dish with the taste of coconut. As per the request of my viewers and some of my friends, iam posting this recipe....

Nimmy Raghu

Ingredients

5-serving
  1. 2 Cups Coconut Coconut Grated / Desiccated
  2. 1 Tablespoon Ghee
  3. 5 Teaspoons Cashew nuts (optional)
  4. 200 Grams Condensed Milk

Method

25 mins
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    In a non stick pan, add ghee and put the grated coconut/desiccated coconut. Stir fry for sometime (approx. 3 minutes) on medium heat, till the raw smell of the coconut is gone. Mix continuously so that it doesn't get burnt.

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    Now add the condensed milk and chopped cashew nuts. Mix well. Cook till all the moisture from the mixture evaporates and it gets thickened.

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    Remove from heat and transfer it into another bowl.

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    Let it cool and place in a refrigerator for 1/2 an hour. By keeping in refrigerator, you will be able to make smooth balls very easily.

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    Take out and make small balls out of it and roll each one of them in desiccated coconut or coconut milk powder. Serve it.

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