Clean the fish and cut into medium pieces.
Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
Heat a mun chatty /earthernware.
Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
Add the chopped tomato and a pich of fenugreek powder.
Add curry leaves and oil just before switching the stove off.
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