Mackerel fish curry
Ingredients
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1/2 Kilogram fish
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1 Cup Coconutgrated
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2 Tablespoons chilly Powder
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1 Tablespoon Coriander Powder
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1/2 Teaspoon Turmeric powder
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4 shallots
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4 Greenchillies splits
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1 Tablespoon Gingerchopped
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2 Tablespoons coconut oil
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1 Sprig Curryleaves
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To Taste salt
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Pinch Fenugreek powder
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1 tomato
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2 Kokum
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1 Cup water
Cooking Instructions
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1
Clean the fish and cut into medium pieces.
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2
Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
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3
Heat a mun chatty /earthernware.
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4
Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
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5
Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
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6
Add the chopped tomato and a pich of fenugreek powder.
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7
Add curry leaves and oil just before switching the stove off.
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Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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