Egg Bhurji

Name: Egg Bhurji
Yield: 2-serving
Ingredients: 4 Eggs , Lightly Beaten; 1 Onion , Medium-sized , Chopped; 1 Tomato , Medium-sized , Chopped; 4 Chilies Green , Chopped; 1/2 Teaspoon Ginger Paste; 1/4 Teaspoon Red Chilli Powder; 1/4 Teaspoon Garam Masala; Coriander Leaves Few; Oil , for frying; To Taste Salt

Cooked 1 time

Sandhi Ra @cook_7802545

USA

Make Egg Bhurji Recipe at Home.

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Ingredients

15 mins

2-serving

4 Eggs , Lightly Beaten
1 Onion , Medium-sized , Chopped
1 Tomato , Medium-sized , Chopped
4 Chilies Green , Chopped
1/2 Teaspoon Ginger Paste
1/4 Teaspoon Red Chilli Powder
1/4 Teaspoon Garam Masala
Coriander Leaves Few
Oil , for frying
To Taste Salt

Cooking Instructions

1

Heat oil in a pan, saute onion over low-medium flame till the golden
2

Add green chilies, tomato and ginger, red chili powder. Mix well and keep stirring
3

Whisk eggs and salt in to a bowl. Pour in to the pan and keep cooking and saute till it dry. Garnish with coriander leaves and garam masala and serve with bread or paranthas.