Paneer tikka

Paneer tikka

I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery.

Anitha Raju


  1. 250 gms Paneer -
  2. capsicum onions Other vegetables - ,
  3. To marinate
  4. 3/4 cup Curd -
  5. 1/4 tsp Turmeric -
  6. 1 - 2 tsps kashmiri chili powder -
  7. 1 tsp Ajwain -
  8. 1/2 tsp Garam masala -
  9. 1 tsp Coriander powder -
  10. 1/2 tsp Pepper powdered -
  11. 1 tbsp Ginger garlic paste -
  12. 1 tsp Jeera powder -
  13. 1 tsp Chaat masala -
  14. 1/2 Lemon -
  15. to taste salt Black -
  16. To grill / roast
  17. / OilGhee - to brush


10 mins
  1. Blank step
    Add Photo

    Cut the paneer & vegetables into the cubes size you like

  2. Blank step
    Add Photo

    Mix all the contents for marination into a bowl. Add the vegetables & paneer.

  3. Blank step
    Add Photo

    Keep this into a fridge for minimum 4 hours.

  4. Blank step
    Add Photo

    When you are almost ready to munch, take out and keep till it becomes room temperature.

  5. Blank step
    Add Photo

    You can either grill/roast in a pan.

  6. Blank step
    Add Photo

    We roasted in a pan. Keep changing the side once in a while & brush with oil.

  7. Blank step
    Add Photo

    Eat while its hot. Serve with some mint chutney.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords