Paneer tikka
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Paneer tikka

I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery.

Anitha Raju

Ingredients

3-serving
  1. 250 gms Paneer -
  2. capsicum onions Other vegetables - ,
  3. To marinate
  4. 3/4 cup Curd -
  5. 1/4 tsp Turmeric -
  6. 1 - 2 tsps kashmiri chili powder -
  7. 1 tsp Ajwain -
  8. 1/2 tsp Garam masala -
  9. 1 tsp Coriander powder -
  10. 1/2 tsp Pepper powdered -
  11. 1 tbsp Ginger garlic paste -
  12. 1 tsp Jeera powder -
  13. 1 tsp Chaat masala -
  14. 1/2 Lemon -
  15. to taste salt Black -
  16. To grill / roast
  17. / OilGhee - to brush

Method

10 mins
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    Cut the paneer & vegetables into the cubes size you like

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    Mix all the contents for marination into a bowl. Add the vegetables & paneer.

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    Keep this into a fridge for minimum 4 hours.

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    When you are almost ready to munch, take out and keep till it becomes room temperature.

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    You can either grill/roast in a pan.

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    We roasted in a pan. Keep changing the side once in a while & brush with oil.

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    Eat while its hot. Serve with some mint chutney.

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