Asian Style Savoury Oatmeal with Fried Egg

Asian Style Savoury Oatmeal with Fried Egg

this is a good change from the regular sweet versions of oatmeal... asian flavours give it a bit of a zip-n-zing! perfect to kick-start your mornings...

Nirmala Prem


  1. 1/4 Cup oats old fashioned
  2. 1 Cup water
  3. 1/8 Teaspoon chilly red flakes
  4. 2 shallot , sliced
  5. 1/4 Teaspoon ginger , finely chopped
  6. 1 Tablespoon coconut oil
  7. 1/2 Teaspoon chicken bouillon cube , crushed
  8. 1 Tablespoon soy sauce dark
  9. 1 egg
  10. salt
  11. pepper


15 mins
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    In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma.

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    Next, add the ginger and shallots. when soft, add the water.

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    Add the chicken bouillon cube and stir to mix.

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    When the water just begins to boil, add in the oats. stir well till cooked through.

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    Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl.

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    Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste.

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    Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P

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    Drizzle with the remaining soy, and enjoy!!

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