Asian Style Savoury Oatmeal with Fried Egg
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Asian Style Savoury Oatmeal with Fried Egg

this is a good change from the regular sweet versions of oatmeal... asian flavours give it a bit of a zip-n-zing! perfect to kick-start your mornings...

Nirmala Prem

Ingredients

1-serving
  1. 1/4 Cup oats old fashioned
  2. 1 Cup water
  3. 1/8 Teaspoon chilly red flakes
  4. 2 shallot , sliced
  5. 1/4 Teaspoon ginger , finely chopped
  6. 1 Tablespoon coconut oil
  7. 1/2 Teaspoon chicken bouillon cube , crushed
  8. 1 Tablespoon soy sauce dark
  9. 1 egg
  10. salt
  11. pepper

Method

15 mins
  1. Add Photo

    In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma.

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    Next, add the ginger and shallots. when soft, add the water.

  3. Add Photo

    Add the chicken bouillon cube and stir to mix.

  4. Add Photo

    When the water just begins to boil, add in the oats. stir well till cooked through.

  5. Add Photo

    Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl.

  6. Add Photo

    Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste.

  7. Add Photo

    Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P

  8. Add Photo

    Drizzle with the remaining soy, and enjoy!!

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