Asian Style Savoury Oatmeal with Fried Egg
this is a good change from the regular sweet versions of oatmeal... asian flavours give it a bit of a zip-n-zing! perfect to kick-start your mornings...
Ingredients
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1/4 Cup oats old fashioned
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1 Cup water
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1/8 Teaspoon chilly red flakes
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2 shallot , sliced
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1/4 Teaspoon ginger , finely chopped
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1 Tablespoon coconut oil
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1/2 Teaspoon chicken bouillon cube , crushed
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1 Tablespoon soy sauce dark
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1 egg
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salt
Cooking Instructions
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1
In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma.
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2
Next, add the ginger and shallots. when soft, add the water.
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3
Add the chicken bouillon cube and stir to mix.
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4
When the water just begins to boil, add in the oats. stir well till cooked through.
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5
Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl.
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6
Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste.
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7
Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P
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8
Drizzle with the remaining soy, and enjoy!!
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