チョコ&オレンジムースパイ ベジタリアン
Description
Tasty chocolate & orange vegan combo.クリームの替わりに豆腐で低カロに。
legkazuko
材料
（18cm round）
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Crust
Digestive Biscuits (Crushed)
135g
Brown Sugar
30g
Melted Margarine (or Butter)
50g
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Filling
Dark Chocolate
400-450g
●Silken Tofu
450g
●Powdered Sugar
60g
●Orange Juice
75ml
●Orange Zest
From 1 Orange
●Vanilla Extract
2 Small Tbs
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Topping (Optional)
Crushed Hazelnuts
As you like
Sliced Orange
As you like
作り方
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1
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Mix biscuits & sugar together.
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2
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Add margarine and stir until evenly distributed.
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3
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Press mixture firmly into a pie plate. Optional: bake 10m.
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4
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Mix ● in a food processor until smooth.
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5
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Pour tofu mixture into a large bowl.
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6
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Melt chocolate in a double boiler.
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7
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Fold the melted chocolate into the tofu mixture.
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8
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Pour the mixture onto the crust. Refrigerate overnight.
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9
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Unmold and serve with hazelnuts and fresh orange.
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10
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■Square Version■
Topped coco powder, orange peels & argents.
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コツ・ポイント
Easy and delicious.簡単でリッチな味。Possible additions/substitutions: raspberry, lemon, instant coffee, natural peanut butter.
このレシピの生い立ち
ダーリンのママのレシピがとてもおいしかったので。My mother-in-law's "secret" recipe.
つくれぽ みんなのつくりましたフォトレポート
legkazuko
