かぼちゃタルト （ベジタリアン）
Description
Pumpkin Tofu Tart. クリーム類を豆腐で代用、低カロリーに。
legkazuko
材料
（20cm Tart）
■
Crust
Digestive Biscuits (Crushed)
180g
Margarine or Unsalted Butter (Melted)
70g
Brown Sugar
30g
■
Filling
●Raisins
70g
●Rum
30ml
◎Pumpkin Puree (ID:1564594)
300-350g
◎Silken Tofu
150g
◎Sugar
60g
◎Corn Starch
3 Large Tbs
◎Ground Cinnamon
1/2 Small Tbs
◎Nutmeg
1 Pinch
◎Cloves
1 Pinch
◎Vanilla Extract
1/2 Small Tbs
■
Topping
Walnuts (Coarsely Chopped)
70g
作り方
-
-
1
-
Rinse raisins in hot water then soak in rum overnight.
-
-
-
2
-
Mix crust ingredients together.
-
-
-
3
-
Press mixture firmly into a tart pan.
-
-
-
4
-
Preheat oven to 220C.
-
-
-
5
-
Mix filling ingredients◎ in a large bowl.
-
-
-
6
-
Add raisins and rum. Mix well.
-
-
-
7
-
Pour filling onto the crust then top with walnuts.
-
-
-
8
-
Bake 15 min. at 220C then another 30 min. at 180C.
-
コツ・ポイント
このレシピの生い立ち
低カロリーのスイーツを作りたくて。This is a lower calorie version of my mother-in-law's recipe.
つくれぽ みんなのつくりましたフォトレポート
legkazuko
