tiramisu
Description
great for parties
aseena
材料
（15）
egg yolks*
6
sugar*
100g
mascarpone cheese*
500g
espresso coffee
380-400ml
Marsala liquor
120ml
cocoa powder
2-3tbsp
作り方
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1
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beat egg whites until they hold stiff peaks
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2
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in a larger bowl, blend * until smooth
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3
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carefully fold egg whites into the yolk mixture
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4
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combine coffee and liquor in a bowl
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5
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lightly soak each lady finger in coffee mixture
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6
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then layer in a serving bowl with mascarpone mixture
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7
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continue to fill bowl with alternate
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8
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finish with a mascarpone layer (3each)
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9
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sift an even layer of cocoa powder over the top
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10
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cover and refrigerate until serving time
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コツ・ポイント
don't over-soak the lady fingers in coffee. soak for 2-3secs and let it drip out before placing.
このレシピの生い立ち
I revised the recipe I had
つくれぽ みんなのつくりましたフォトレポート
aseena
