Red's Ultimate M&M's Cookies
Description
Melissa と妹のJaime、弟のJonathanと作った思い出のクッキー
Rebekah
材料
（2人分）
butter
1 cup (2 stick) =226g
granuted suger
1/2 cup
light brown suger
1/2 cup (firmly packed)
edd
1
1 teaspoon
all-purpose flour
2 cups
1/2 teaspoon
salt
1/8 teaspoon
M&M's chocolate
1 3/4 cup
chopped nuts
3/4 cup
作り方
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1
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Preheat oven to 350°F (176℃).
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2
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In large bowl, cream butter and sugers until light and fluffy; beat in egg and vanilla.
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3
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In medium bowl, combine flour, baking soda and salt; blend into creamd mixture.
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4
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Stire in M&M's Chocolate and nuts, if using.
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5
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Drop by heaping tablespoonfuls about 2 inchs (5 cm) apart onto ungreased cookie sheet.
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6
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Bake 10-13 minutes, or until edges are lightly browned and centers are still soft. Do not overbake.
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7
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Cool one minutes on cookie sheet; cool complately on wire racks.
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8
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Store in tightly covered container.
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9
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MAKE ABOUT 3 DOZEN 3-INCH COOKIES.
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コツ・ポイント
このレシピの生い立ち
つくれぽ みんなのつくりましたフォトレポート
Rebekah
