Wow! Corn - How to
Description
Surprising way to cook, peel and store corn-on-the-cob.
チューリップガール
材料
Corn on the cob
2
Salt
pinch
作り方
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1
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Discard first 2-3 leaves.
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2
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Microwave (1000w) for 4 minutes. Turn, and 3 more minutes.
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3
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Cut off the base. Go generously otherwise it won't work.
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4
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Hold the end using pad or glove and shake.
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5
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Surprise!
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6
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No hair at all. You don't have to clean.
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7
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Put in the foil and sprinkle pinch of salt while it's hot.
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8
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Wrap tightly. It doesn't get wrinkly after hours!
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コツ・ポイント
It's VERY hot when you take them out from microwave. Be careful.
このレシピの生い立ち
Cooking: re: http://cookpad.com/recipe/836649. Peeling:You tube video Mrs. Hayes showed me. Storing: My mom's idea.
つくれぽ みんなのつくりましたフォトレポート
