Fried Lotus root
Description
Could add carrot or pork minch, If you like.
Robo2Go
材料
（1 person）
Lotus root
50g
*Sesame
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*Cayenne pepper powder
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Sesami oil
1 spoon
*Sake
1 spoon
*Soy source
1 spoon
*Suger or Honey
1/3 spoon
作り方
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1
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Peel and Take off black parts
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2
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Cut 2-3mm
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3
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Put in a bowl of water + 1 spoon of vineger, take 10mins
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4
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Heat pan & oil then put lotus root (take off from the bowl)
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5
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Fry 10mins, lotus root become Semitransparent
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6
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Add all of *mark then fried 5mins more
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コツ・ポイント
Can Change Sake > w/wine or laojiu, Sesame oil > olive oil or sunflower oil
このレシピの生い立ち
Verry basic Japanese homemade dish. If use some pork minch, fry chopped ginger & minch first then put root.
つくれぽ みんなのつくりましたフォトレポート
Robo2Go
