Sponge
Description
For bread
Kartes
材料
Warm water
1 oz
Dry yeast
12 g
Granulated sugar
1 oz
APF
10 oz
作り方
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1
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Mix all except APF. Let stand a few minutes.
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2
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With wore whip, mix APF into liquid. Keep
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3
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Keep warm for 30 min. Stir down as needed.
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コツ・ポイント
Should be bubbling all over.
このレシピの生い立ち
French
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