Tomato Waffles
Description
Perfect Savory Waffles for Breakfast
mipolyn
材料
（10 waffles）
bread flour
300g
saf instant dry yeast
8g
sugar
15g
salt
2.5g
40g
tomato juice (lukewarm)
110g
shirasu fish
15g
作り方
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1
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Scale all the ingredients. Mix tomato juice and egg.
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2
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In a bowl, add flour, sugar, yeast, salt(away from yeast).
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3
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Pour tomato juice mixture and knead until it's mixed.
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4
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When the dough is mixed, add olive oil and knead well.
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5
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Add shirasu fish and knead until it's mixed. Not for long.
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6
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After 10 minutes of kneading, flip the bowl over as a cover.
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7
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Let it sit for 30 minutes.
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8
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Divide the dough into 10 pieces and cover it with wrap.
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9
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Let it sit for 10 minutes. Warm up the waffle machine.
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10
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Time to bake! With my Vitantonio machine, it takes 2-3 mins
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コツ・ポイント
Don't knead too much when adding shirasu fish.
このレシピの生い立ち
Sometimes I prefer savory waffles to sweet ones in the morning.
つくれぽ みんなのつくりましたフォトレポート
