Butter cupcake
Description
melt in your mouth texture with moist and tender crumbs
クック6I5F74☆
材料
（12）
All purpose flour
180 gram
Baking powder
1.5 tsp
Salt
1/4 tsp
Butter (room temperature)
120 gram
Granulated sugar
110 gram
Vanilla extract
1.5 tsp
Eggs (large) - room temp
2
Milk - room temp
120 ml
作り方
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1
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Preheat the oven to 165 Celsius degrees
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2
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Prepare 12 muffin cups with paper liners
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3
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In a large bowl beat butter and sugar until light and fluffy
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4
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Beat in eggs and vanilla one at a time.
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5
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Add flour in 4 parts alternately with milk
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6
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Start with flour and end with flour
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7
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Beat the mixture just until smooth after each addition
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8
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Don't over mix the batter
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9
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Divide batter evenly in muffin cups
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10
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Bake for about 30 mins
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11
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Cool pan on rack for 5 mins, then remove cupcakes to rack.
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12
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Let cupcakes cool completely
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コツ・ポイント
このレシピの生い立ち
Perfect for parties with some buttercream on top
つくれぽ みんなのつくりましたフォトレポート
