Rice&MisoSoup().tea
Description
It is a Japanese daily meal.
"natto" includes soy protein.
"natto" includes soy protein.
器乃＝kino
材料
（For 2 people）
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boiled rice
rice
360g(2 gou)
mineral(or drinkable) water
400ml
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miso soup
drinkable water
600ml
miso
30g
konbu kelp
2 pieces(4x8cm)
dried bonito
6g
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Ingredients of the miso soup
see=c picture
cabbage
c picture
daikonn radish
c picture
green onion
c picture
wakame seaweed
c picture
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friends of boiled rice
natto
1 pack/bowl
dried bonito
1.5g/bowl
light colored soy sauce
20drops/bowl
作り方
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1
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polish rice and dip it for 20 min. at least in water.
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2
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move the rice to pottery and pour mineral water.
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3
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boil rice for 13 min. on medium-high heat with timer, first.
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4
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when the steam boils with great force about 10 min. later...
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5
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reset the timer at 4 min.. after 4 min. turn off the burner.
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6
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wait 20 min. to steam the rice.
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7
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if your baby cries for good-smell, do not take the cover.
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8
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Ingredients of the miso soup.
use them, if u throw it away.
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9
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dip konbu kelps in water for 30 min. at least and ...
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10
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boil the dried bonito(pic.) for 2 min.
it's "dashi" stock.
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11
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then, boil the Ingredients for 2 min..
then put wakame.
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12
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do not boil green onion. eat it raw.
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13
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after turn off the burner, dissolve miso in dashi.
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14
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serve them
with "natto", fermented soybeans and "shichimi".
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15
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"shichimi" is red pepper with 6 spices.
"shichi" means 7.
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16
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"refill !" is the proof that the internal organs are fine.
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17
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2nd, try dried bonito and light colored soy sauce on rice.
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18
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360g boiled rice is too much for me.
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19
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"Hojicha", roasted green tea is good for after meal.
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20
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cuz, it includes less tannin than green tea.
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21
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there is a concept "Mottainai" in Japan.
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22
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freeze them, used for dashi.
use for another dish.
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23
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ポイント。
①米炊きは、湯気が強く噴いてから2合なら4分。
②味噌は、火を止めてから出汁に溶く。
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コツ・ポイント
cuz it's simple, it's difficult.
be careful at heat and time.
japanese knows particularly delicious "just" boiled rice.
be careful at heat and time.
japanese knows particularly delicious "just" boiled rice.
このレシピの生い立ち
It's a meal to deserve to continue eating throughout "the life".
休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。
休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。
つくれぽ みんなのつくりましたフォトレポート
