My Standard Kakiage
蜜木甘
作り方
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1
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This is all ingredients.
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2
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Cut vegetables into thick slices.
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3
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Put tenpura flour and water in a bowl and whisk well.
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4
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Add vegetables into the bowl and stir with chopsticks.
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5
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Heat oil to high. Fry vegetables until they cooked well.
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6
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You eat it put the grated radish in mentsuyu.
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7
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Mentsuyu is not? Don't worry! Try to eat it with salt.
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コツ・ポイント
Enjoy cooking! Try made with favorite vegetables and meat or fish. I'll recommend you root vegetables.
このレシピの生い立ち
For my dear foreign friend who said to me how to make kakiage.
つくれぽ みんなのつくりましたフォトレポート
蜜木甘
