SweetPotatoesSouffle
Description
Family Holiday Recipe
Honzie
材料
Sweet Potatoes or Yams
3 medium to large
Maple Syrup, Grade B
1/4 cup
butter
1 stick
1/2 cup
nutmeg
2-3 dashes
Flour
3 tablespoons
Eggs, whole
3
Egg Yolks
1
heavy cream
1/4 cup
Pecans, toasted
1 cup
orange zest
from 1 orange
Frangelica Liquor
1 teaspoon
Patron Citrus or Grand Mariner
1 1/2 teaspoons
Gentleman Jack whiskey
1 tablespoon
作り方
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1
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Place yams on covered baking sheet at cook at 350 until soft
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2
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Keep oven hot at 350 degrees after removing yams.
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3
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Peel hot yams and place in large mixer bowl (Kitchenaid)
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4
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Beat yams with paddle in mixer until soft, add butter.
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5
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Beat until mixture is creamy. Then add brown sugar.
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6
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Blend in sugar, then add flour.
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7
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Crack 3 eggs, plus 1 egg yolk into small bowl and beat
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8
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Temper some of yam mixture into beaten eggs.
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9
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Mix tempered yam/egg mixure into yam mixture, blend well.
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10
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Stir in heavy cream, orange zest, liquors.
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11
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Fold in pecans by hand, and add a pinch of salt if needed.
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12
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Pour into baking dish.
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13
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Bake at 350 until mixture is set (approx. 30-40 minutes.
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コツ・ポイント
このレシピの生い立ち
This is one of my husband's families traditional dishes. It has been "fine tuned" by each generation.
つくれぽ みんなのつくりましたフォトレポート
Honzie
