Black sesame bread
Description
材料
(8 bread)
作り方
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1
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I used mixing machine.
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2
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mix yeast, a pinch of sugar and some water.
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3
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Mixed
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4
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Mixing the ingredients of ☆,3 and knead it into dough. 10min
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5
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add ★sea salt, black sesame paste.
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6
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Then continue mixing for 10min. It will turn smooth.
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7
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Place the dough in a bowl or plastic container.
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8
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and cover it with
plastic wrap. rest for 40 to 50 minute.
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9
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Let rise until doubled in size.
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10
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Tip the dough out onto your floured counter
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11
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and divide into 8 pieces and cover it with plastic wrap.
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12
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filling
put cream cheese, powder suger in to a bowl and mix
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13
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Roll out the dough to 12cm× 6cm elliptic.
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14
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Put a 1/8 of a cream cheese filling.
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15
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Then fold up a dough. And close an edge.
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16
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Two cuts into the
center of the dough.
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17
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//
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18
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Then twisted dough press attach.
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19
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please put dough on the baking paper.
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20
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Cover it lightly with
plastic wrap. Rest for 40 to 45 min
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21
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preheat 375F.
Bake for 13 to 14 minute.
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22
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Then turn the loaves out of the pans
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23
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and continue to cool on the racks.
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24
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コツ・ポイント
http://mrmaro.blog31.fc2.com/blog-entry-297.html#more