Grape cheese cake
Description
This is non bake cheese cake.
It' easy, just mix together!
It' easy, just mix together!
オリエンタルキッチン
材料
（16cm round mold）
■
Bottom layer
cream cheese,softened
200g
fresh cream
100cc
yogurt, drained(200g→100g）
100g
sugar
50g
gelatine
2 tsp
cold water
2 tbs
■
Top layer
grape juice
150cc
grape
1 bunch
gelatine
1 tsp
cold water
1 tbs
■
Crust
digestive cookies
50g
butter
30g
作り方
-
-
1
-
1. Break cookies into small pieces and mix with butter.
-
-
-
2
-
Spread cookies over the bottom.
-
-
-
3
-
Combine gelatine with cold water and set aside for 5min.
-
-
-
4
-
Mix cream cheese, fresh cream, drained yogurt and sugar.
-
-
-
5
-
Microwave gelatine for few seconds. 600w 10 -15sec
-
-
-
6
-
Mix well with No.5 with No4.
-
-
-
7
-
Pour into mold and put it into refrigerator.
-
-
-
8
-
Wait until surface becomes hard.
-
-
-
9
-
Combine gelatine with cold water, set aside until melting
-
-
-
10
-
Microwave gelatine for few seconds. until melting
-
-
-
11
-
Mix well with grape juice.
-
-
-
12
-
Put grapes and pour the juice into mold
-
-
-
13
-
Put it into refrigerator again.
-
-
-
14
-
wait until get harden more than 1 hour.
-
コツ・ポイント
cream cheese should be room temperature and softened.
このレシピの生い立ち
It's really much for grape season.
つくれぽ みんなのつくりましたフォトレポート
オリエンタルキッチン
