Glazed Sweet Potato
Description
The sweet potato fries with maple syrup and butter flavor.
Munchkin's Mom
材料
（for maple syrup lovers）
作り方
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1
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A sweet potato -- a jewel or garnett -- you can use whichever you like.
A buttercup can be used as substitute for potatos.
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2
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Wash the sweet potato well.
Then cut in a half and peel the skin.
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3
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Cut the sweet potato into stick shape.
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4
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Then fry them in oil of medium heat.
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5
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When sweet potato turns into light brown color, take them out and drain on a paper towel.
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6
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Heat maple syrup and butter on an another frying pan with medium heat.
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7
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Put the sweet potato on the fring pan of step6 and heat by medium high until maple syrup becomes like caramel sauce.
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8
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Caution, hot! You may want to cool them a bit.
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コツ・ポイント
このレシピの生い立ち
I modified Chinese sugar-glazed sweet potatoes recipe into the taste of the New England style.
つくれぽ みんなのつくりましたフォトレポート
Munchkin's Mom
