Asian Cream Chicken
Description
This marinade sauce makes your chicken amazingly tender!
COCOん家の台所
材料
（Serves 2）
Chicken thigh
10 ounce, cut into 2 inch pieces
Red wine
2 tbs
Soy sauce
2 tbs
Fresh Rosemary
3 - 4 stems
Garlic
1 clove,crushed
Fresh cream
2 - 3 tbs
Your choice of grilled vegetables
Adequate amount
作り方
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1
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Combine the liquid ingredients and herbs in a zip-lock bag.
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2
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marinade the meat in the mixture for more than 15 minutes.
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3
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Remove the chicken from the marinade. Drain the sauce.
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4
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Cook the meat in a pan over medium high heat with skin down
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5
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Turn the meat over when it browns. Pour the marinade sauce.
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6
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Cover and cook over medium low heat till the chicken is done
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7
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Turn the heat off, put the chicken aside and keep warm.
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8
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Add fresh cream to the remaining sauce and blend together.
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9
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Taste the sauce and add some more cream if needed.
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10
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Heat the sauce to low heat just to make it warm to serve.
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11
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Arrange the chicken and vegetables. Pour over the sauce.
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コツ・ポイント
The recipe is also available in my blog.
http://kcocoangela.blog132.fc2.com/blog-category-2.html
http://kcocoangela.blog132.fc2.com/blog-category-2.html
このレシピの生い立ち
Simply add some soy sauce to your marinade. You will be surprised how much this exotic liquid goes with western dishes!
つくれぽ みんなのつくりましたフォトレポート
COCOん家の台所
