3-step Miso soup
Description
No pan is needed! Enjoy flavor of Miso!
hawaiipine
材料
（makes one cup）
boiling water
150cc
dashi stock granules
1/2 teaspoon, plus more to taste
miso
1 teaspoon, plus more to taste
dried seaweed
1/2 teaspoon
作り方
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1
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Step 1: Put dashi, miso and dried seaweed into the cup.
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2
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Step 2: Pour boiling water into the cup.
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3
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Step 3: stir up all at the bottom of the cup..
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4
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Bon appetit!
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5
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"Dashi" is freeze dried fish broth.
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6
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"Miso" is made from soy beans, salt and malted rice.
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7
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"Dried seaweed" swells more than you expected!
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コツ・ポイント
Dissolve "dashi" in boiling water, otherwise you will smell fishy.
このレシピの生い立ち
I found the easiest way to cook miso soup and enjoy its flavor.
つくれぽ みんなのつくりましたフォトレポート
hawaiipine
