BEST. BROTH. EVER.
Description
やったことないけど…。
dahko3
材料
chicken carcass, juices from carving saved if possible
1
kosher salt
1 tbs
peppercorns (optional)
10
1/29
carrot (optional)
1
celery (optional)
1 rib
fresh thyme, bay leaf, rosemary sprigs (optional)
3 to 4
作り方
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1
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put the chicken in large pot with optional ingredients.
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2
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fill pot with water until the bones are covered by 2 inches
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3
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bring to boil, reduce to simmer, and cook partially covered
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4
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for 1hour. remove from heat. let cool slightly.
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5
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strain and discard solids. store in the fridge for 3days or
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6
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freezer fir 3 months.
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コツ・ポイント
何にでも使える
このレシピの生い立ち
美味しそう。
つくれぽ みんなのつくりましたフォトレポート
dahko3
