Japanese dashi
cocosz
作り方
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1
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wipe the kombu with a clean tea towel or paper.
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2
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make 2 to 3 breaks into the kombu in a vertical line.
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3
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add water in a pan and put kombu. turn a gas on medium-low.
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4
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do not put a lid on the pan.
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5
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do not boil the water. when the small bubbles came out from
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6
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kombu, take kombu away from the pan.
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7
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then add katsuobushi, turn the gas very low and simmer 1min.
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8
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then turn the gas off and wait for 2mins.
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9
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prepare big bowl and colander. put paper on the colander
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10
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and strain off the broth from the katsuobushi.
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11
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do not squeeze the katsuobushi.
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12
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now, it's ready to use!
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コツ・ポイント
it can be kept frozen if you can't use them all.
if you are a vegan, you can make dashi without katsuobushi.
if you are a vegan, you can make dashi without katsuobushi.
このレシピの生い立ち
typical Japanese dashi!
つくれぽ みんなのつくりましたフォトレポート
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cocosz
