Banana tube cake
harada
作り方
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1
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Preheat oven to 338 degree.
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2
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Mash banana in a bowl. Add squeeze of lemon.
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3
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Divide egg yolks from egg whites. Put the bowl of egg whites into the refrigerator.
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4
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Add 2 tbsp sugar,water and #1banana into the bowl of egg yolks. And beat until creamy.
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5
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Stir in sifted flour.
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6
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Add 2tbsp sugar into egg whites,and beat them until stiff.
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7
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If you turn the bowl upside down, egg whites don't fall down.
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8
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Add half of #7 into #4 and stir.
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9
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Add the rest of #7 and mix quickly.
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10
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Pour into a tube-cake pan and paddle with something stick in order to expel any remaining air.
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11
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Bake for 35 minutes.
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12
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Let cool in pan up side down. Remove from the pan and keep it in the refrigerator half a day. It's good to eat !!
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コツ・ポイント
このレシピの生い立ち
I shifted into American measure and translated into English for my international friends using example from Keiko's recipe.
つくれぽ みんなのつくりましたフォトレポート
harada
