MoMa's Tomato Pasta
Description
Ready in under 15 minutes, why not make your own pasta?
MoMa09
材料
（4 people）
Onion
1 chopped
Garlic
1 clove chopped
Celery
1 stalk chopped
Canned whole tomato
1 can
Salt & pepper
1 pinch
White wine (if in stock)
1 cup
Veggie stock (powder)
1 tsp
Parsley
sprinkle (topping)
Parmesan cheese
sprinkle (topping)
Pasta
1 bag
Olive oil
1 tbsp
Bay leaves
1 or 2 leaves
作り方
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1
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Boil water in a pot with a big pinch of salt (additional)
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2
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In a medium pan, heat olive oil, add garlic and onion.
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3
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Saute until soft and translucent, about 2 minutes.
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4
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Add celery and season with salt and pepper
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5
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Add tomatoes, wine and bay leaves.
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6
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Simmer covered on low heat about 20-30 min.
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7
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Cook the pasta according to packet instructions.
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8
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Remove bay leaves and check for seasoning. Add veggie stock.
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9
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Remove half the sauce into a container for refrigerating.
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10
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Add cooked pasta to the pan and mix.
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11
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Serve with sprinkles of parmesan cheese and parsley.
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コツ・ポイント
You can add a teaspoon of balsamic vinegar if the sauce needs a bit of sweetness and depth.
このレシピの生い立ち
It's easy and quick! Requires minimum ingredients + cupboard spices.
つくれぽ みんなのつくりましたフォトレポート
MoMa09
