fondant chocorate
tortet
作り方
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1
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at first,make ganache.
dissolve butter & choco in hot water
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2
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Then remove from the heat and mix whipping cream in the '1'
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3
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Transfer to another container,and put in the freezer.
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4
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at second,make dough.
Mix egg and suger
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5
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dissolve butter and chocorate in hot water
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6
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Then remove from the heat and mix '4' in '5'
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7
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And mix whipping cream in the '6'
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8
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Sift flour and cocoa powder. And mix those in the '7'
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9
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pour the chocorate dough into the cocotte up to 30%.
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10
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And put ganache in it.
Then pour dough to cover ganache.
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11
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Bake at 180℃ for 12~15 minutes
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12
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if you give friend,you'll get her to eat immediately. OR→
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13
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if eat After long time,warm up in the microwave and eat.
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コツ・ポイント
The taste is a little strong.
So I recommend to eat with ice cream!!
So I recommend to eat with ice cream!!
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