巨)Gateau au chocolat
Description
japanese chocolate cake
This recipe is gluten free.
This recipe is gluten free.
まめ★そらまめ
材料
（30×11㎝ pound form）
①chocolate
180g
②oil
120g
③milk
90cc
⑤cacao powder
90g
⑤starch
30g
⑥egg york
9
⑦egg white
8
⑧sugar
180g
Two bowls
Clean and dry
作り方
-
-
1
-
①②③into a bowl with waterbath.
melt well out from waterbath
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-
-
2
-
●Meringue●
⑦and all⑧ into the bowl
make very soft meringue
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-
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3
-
★Chocolate Dough★
add the york into 1 one by one
mix it well
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-
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4
-
after the york
add milk and mix,
add already mixed ⑤powder
-
-
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5
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mix two
one scoop of ● into ★
mix up enough,
two times again
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-
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6
-
got softly,
add all５into bowl of 2
mixup gently and quiqly
-
-
-
7
-
bake it
170℃ about 50 min
-
コツ・ポイント
Oil doesn't matter in any kind
all suger at one time is important.
I didn't take the pic.
next time I will.
all suger at one time is important.
I didn't take the pic.
next time I will.
このレシピの生い立ち
旦那職場用の誕生日ケーキ
30×11㎝の巨大パウンド型で
チョコ大好きドイツ人にびっくりされた濃厚加減
Please let me know my mistake, spelling, grammar, word etc.
30×11㎝の巨大パウンド型で
チョコ大好きドイツ人にびっくりされた濃厚加減
Please let me know my mistake, spelling, grammar, word etc.
つくれぽ みんなのつくりましたフォトレポート
まめ★そらまめ
