レシピ1
Description
★Easy bibimbap
SaNG♡
材料
（Served for two ）
Steam Rice
proper quantity
Minced Pork or Chicken
200g
Bean sprouts
100g
Spinach
150g
Eggs
2
Kimchi
150g
☆Soy sauce
Table spoon 1.5
☆Sugar
Table spoon 1
☆Sake
Table spoon 1
☆Dried red pepper
As much as you want
Sesame oil
Table spoon 4
Salt & pepper
Proper quantity
Dashida
Proper quantity
Sesame
Proper quantity
作り方
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1
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Add one Table spoon of sesame oil to heated
frying pan
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2
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add minced meat into 1. and when color of meat changed add ☆
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3
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Make well done scramble egg with sesame oil, salt and pepper
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4
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Boil beans sprouts and move them to mixing bowl to cool down
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5
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Mix bean sprouts with sesame oil, salt, sesame, and dashida
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6
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Boil cut spinach and move them to mixing bowl to cool down
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7
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Mix spinach with sesame oil, salt, sesame, and dashida
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8
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Cut Kimchi to pieces.
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9
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Decorate all the ingredients to top of the steam rice
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コツ・ポイント
point※ Beans sprouts and spinach is normally cooked a day before to keep them in the fridge :)
このレシピの生い立ち
My mom's home meal :)
つくれぽ みんなのつくりましたフォトレポート
SaNG♡
