salted sakura leaves
Description
Fresh sakura leaves have great aroma when it's pickled.
mynz_memo
材料
sakura leaves
Hand full
salt
1 table spoon
vinegar
1 tea spoon
作り方
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1
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Wash the leaves, blanch it and dry well.
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2
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Pickle it with salt and vinegar. Leave it in the fridge.
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3
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It's edible after 2 days and lasts over a year.
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コツ・ポイント
このレシピの生い立ち
おばあちゃんが良く作っていました。
つくれぽ みんなのつくりましたフォトレポート
